This appears to be the Midwest’s answer to Mexico’s Corona Extra. But you’re supposed to drink this with a wedge of lemon instead of lime.

It needs something. The flavor is too subtle to really enjoy.

To me, a craft beer is about flavor. I mean, there are so many mass produced American beers on the market you can get for dirt cheap that feature zero flavor, that it’s a bit surprising to find a specialty beer touting the same thing.

“This beer is so light and wonderful we suggest you drink it with a lemon.”

Yes, well, excuse me, but I think I’ll pass on that.

Life is too short to spend time and effort trying to suck flavor out of a dull beer. While I love Millstone’s Schild Brau, I’d place this Windmill Wheat somewhere in the neighborhood of Coors.

With a lemon in it, of course.

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