All love letters, as well as requests for reviews of your coffee, can be sent to Jerry@GroovyBrew.com.
Hate mail can be written on paper and burned in a fire. That’s the best way to send it. Otherwise the bad karma can come back to bite you in the buttocks.
I wouldn’t wish that on anyone.
Also, a warning to spammers: those who harvest this email address and add it to lists selling boner pills, diet propaganda, and offers of riches from Nigerian princes, I have a voodoo curse from my Jamaican coffee growing friends created especially for you. It involves the loss of hair, and a really disgusting dark growth in the shape of an “L” on your forehead.
2 thoughts on “Contact”
Leave a Reply
You must be logged in to post a comment.
Thanks for this great coffee website. I’ve already ordered one of your recommended coffees and I’m looking forward to trying some more.
I agree that the Melitta style single cup coffee maker is the best way to make coffee. I have been using it for many years but I’ve made one change. I put three tablespoons of high quality, fresh gound coffee and almost boiling water in a small pitcher and let it brew for 3 minutes. The pitcher is a cream pitcher from a cream and sugar set. It’s the perfect size. Then I pour it into the Melitta filter holder on top of my coffee cup. Half way through pouring I swirl the coffee in the little pitcher to get all the grounds in solution and then finish pouring. The longer brewing time makes a richer cup of coffee. It’s as good as any coffee press without the grounds in the bottom of the cup.
My favorite coffee recently has been “Mr. V’s Blend” from Peerless Coffee and Tea in Oakland Calif.. I highly recommend it.