Hotel Coffee from Hell

Riding along on the tail of Office Coffee from Hell is its twin brother, hotel room coffee.
Usually this is slightly better than the office coffee, but suffers from the same problems.
It’s a questionable blend, often including Robusta beans. It’s usually quite old and stale, having set in a warehouse for years. And, they never provide enough to make a decent pot of coffee.
Once upon a time, some hotel somewhere had this great idea of putting a coffee pot into every room, and the idea was such a hit that all the other hotels cursed and kicked the dirt and grudgingly did the same. Painful as it was to them — as it no doubt cut into their profit margin — they had no choice because customers are a fickle lot. They for some reason like the idea that someone might actually care about them, and want to cater to their needs.
So all the other hotels said, “Okay! Fine! We’ll put a stupid coffee pot in the rooms.” And they did, but then searched far and wide for the cheapest possible coffee on the planet to go with them. That coffee, of course, sucks. It tastes like hot muddy water with ground up porcelain and a dash of mold.
Yet, if you go down to the lobby, these very same hotels usually serve very good coffee during their free continental breakfast — which they were forced to provide because some hotel, somewhere, started the trend. And you know all these hotels curse that fact as well.
Unless you want to actually bring your own coffee, my suggestion is to take your empty pot down to the continental breakfast and fill it up and take it back to your room.
And take that nasty bag of so-called “coffee” they provided, write NO THANK YOU on it with a large permanent marker, and leave it at the front desk as a reminder that people really don’t appreciate crap.