I blazed these peaberries to a awesome Full City roast amid a glorious storm of flying chaff, floating and drifting off my second story balcony and all over my neighbor’s porch and parked cars.
It’s a bit of a mess. But good coffee is worth it.
And this is good coffee, though I’m not as impressed with it as I have been with others I’ve gotten from Sweet Maria’s.
The good: Nice and fresh (of course!) and featuring a natural rustic sweetness. Rich and tasty.
The bad: The winey-berry notes are awfully subtle, to the point where after the first blush of flavor this coffee comes off as bland. No complexity and no character. My guess is that this bean would best be used in blending, to tone down another coffee, rather than be used as a single-bean brew.
A good thing to remember if you’re into blending. Which I’m not. I just want to grind, brew, and drink it.
Oh, and roast it occasionally.