A good flavor, but alas, also stale.

Let’s ignore the staleness for a moment, though.  It’s pre-ground coffee.  Staleness is the rule, not an exception.

It’s smooth and mild for a French Roast.  Smooth, well-balanced acidity, with a dark velvety texture and a touch of chocolate undertones.

Putting it in perspective, this is a really good coffee for it being pre-ground.

If this is what Black Mountain Gold Coffee tastes like stale, I would love to try it when it’s actually fresh.  Sadly, in combing through their website, I can’t find anywhere that you can order the beans unground.

And, their big thing seems to be flavored coffee.

Feh.